Have you made too much pizza dough?

It happens, you made too much of pizza dough! Don’t waste it, freeze it for later! Don’t waste it! Whether you made too much or decided to have some extra for another time. Just keep the pizza dough rolled in baking parchment, roll it, and freeze it. You can keep it up to 3 months. Bring the dough out 30 minutes before to use. Back to Pizza Dough Recipe Back to Pizza Dough Recipe

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